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American IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 13th 2017
1.067
1.017
6.6%
57.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 33.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.27 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.99 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by PintoM13. BIAB, ABV 6.61%, IBU 57.26, SRM 12.5, Fermentables: (Pale 2-Row, Liquid Malt Extract - Maris Otter, Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 20:56 UTC