Specialty IPA BIPA !!! - Beer Recipe - Brewer's Friend

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Specialty IPA BIPA !!!

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: -Concurso SC 3/2017
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 13th 2017
1.066
1.012
7.1%
65.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 81.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.7%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 0.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.7 Boil 60 min 34.19 9.1%
150 g Falconer's Flight150 g Falconer's Flight Hops Pellet 10 Whirlpool at 100 °C 15 min 31.25 27.3%
300 g Falconer's Flight300 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Dry Hop 4 days 9.1%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Fining Boil 10 min.
15 g brewbrite Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
US 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua canilla Filtro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 61 48 42 109
6cc fosforico
5 gr gypsum
5 gr cacl

5cc fosforico sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.09 L and adding 12.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.6
Mash volume with grains 41.2
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 38.6 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 62
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 48
Total: 76  
Equipment Profile Used: System Default
 
Notes

La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color.

hacer 2 starters de 2 litros.

3 er puesto SC 3/2017



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  • Last Updated: 2017-06-16 12:08 UTC