Holy smoke! #10 - Beer Recipe - Brewer's Friend

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Holy smoke! #10

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: hjo
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 13th 2017
1.059
1.010
6.4%
22.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 33.7%
277 g Finland - Munich Malt277 g Munich Malt 36 7 4.7%
277 g German - CaraAmber277 g CaraAmber 34 23 4.7%
277 g German - Carapils277 g Carapils 35 1.3 4.7%
100 g German - Carafa II100 g Carafa II - (late boil kettle addition) 32 425 1.7%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50.6%
5,931 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.64 50%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 5 min 7.15 50%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp lactic acid Water Agt Mash --
5 g irish moss Fining Boil 10 min.
0.50 tsp yeast nutrient Fining Boil 10 min.
5 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L mash Infusion -- 66 °C 60 min
21 L Mash out Temperature -- 76 °C 10 min
8.7 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Holy smoke! #10" Classic Style Smoked Beer recipe by hjo. All Grain, ABV 6.39%, IBU 22.79, SRM 13.61, Fermentables: (Smoked Malt, Munich Malt, CaraAmber, Carapils, Carafa II, Pilsner Malt) Hops: (Hallertau Mittelfruh, Amarillo) Other: (lactic acid, irish moss, yeast nutrient, gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 10:00 UTC