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Hey Joe

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 137 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 13th 2017
1.059
1.014
6.0%
30.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 kg Canadian - Pale 2-Row25.5 kg Pale 2-Row 36 1.75 82.3%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 413 6.5%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 8.1%
1 kg German - Chocolate Rye1 kg Chocolate Rye 31 240 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Galena105 g Galena Hops Pellet 13.2 Boil 60 min 28.77 77.8%
30 g Centennial30 g Centennial Hops Pellet 5.7 Boil 10 min 1.29 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each whilflok Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonated       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.38 L. Suggest reducing initial water volume to 45.4 L and adding 80.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 65.3 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 137
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Going into fermentor 120
Total: 168.9  
Equipment Profile Used: System Default
 
Notes

2 kettles combined

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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 19:41 UTC