Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Light | 35 | 4 | 66.7% | |
1 lb | Dry Malt Extract - Munich | 42 | 8 | 13.3% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Cara 45L | 34 | 42 | 6.7% | |
0.25 lb | Belgian - Special B | 34 | 115 | 3.3% | |
0.13 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.7% | |
0.13 lb | Belgian - Biscuit | 35 | 23 | 1.7% | |
0.50 lb | United Kingdom - Crystal Rye | 33 | 90 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 8.65 | 25% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 16.66 | 16.7% | |
1 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 8.86 | 33.3% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 10 min | 2.32 | 8.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.79 | 16.7% | |
3 oz / $ 0.00 |
White Labs - Essex Ale Yeast WLP022 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 2.19 | 8.7 |
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) | 2.31 | 9.2 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.19 | 8.7 |
Equipment Profile Used: | System Default |