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dunkel

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 13th 2017
1.047
1.013
4.5%
22.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 47.7%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 47.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - Carafa II5 oz Carafa II 32 425 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 17.49 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.73 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 5.26 21  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.26 21
Equipment Profile Used: System Default
"dunkel" Munich Dunkel beer recipe by mjern92. Extract, ABV 4.48%, IBU 22.21, SRM 17.8, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Carafa II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 00:26 UTC