Amber in the Rye - Beer Recipe - Brewer's Friend

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Amber in the Rye

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 13th 2017
1.059
1.011
6.3%
14.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Amber13 lb Liquid Malt Extract - Amber 35 10 39.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 30.3%
5 lb American - Rye5 lb Rye 38 3.5 15.2%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Victory1 lb Victory 34 28 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 60 min 11.95 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.9 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc tabs Other Boil 15 min.
1 tbsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17 gal (67.99 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 5 gal (19.99 qt) sparge/top-off. 15.4 61.6  
Heat water added to kettle (equipment estimates 20.01 g | 80 qt) 15.4 61.6  
Mash volume with grains (equipment estimates 20.01 g | 80 qt) 17 68  
Grain absorption losses (steeping) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 18.61 g | 74.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.4 61.6
Equipment Profile Used: System Default
 
Notes

2 day 2 L yeast starter at 10 Brix.

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  • Last Updated: 2017-01-14 22:12 UTC