Bumbleberry Clone - Beer Recipe - Brewer's Friend

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Bumbleberry Clone

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 13th 2017
1.055
1.010
5.9%
13.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1.50 lb Honey1.5 lb Honey 42 2 11.1%
2 lb Blueberry2 lb Blueberry 4.95 0 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 10.86 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 2.82 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
18 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Bumbleberry Clone" Fruit Beer recipe by PhishDicks. All Grain, ABV 5.94%, IBU 13.68, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Barley, Honey Malt, Honey, Blueberry) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 17:08 UTC