Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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Hoppy Amber Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 13th 2017
1.057
1.014
5.6%
42.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 89.4%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.7%
5 oz German - Dark Munich5 oz Dark Munich 36 10 2.8%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.98 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 13.69 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.59 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.5  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Hoppy Amber Ale" American Amber Ale beer recipe by JSGT09. All Grain, ABV 5.64%, IBU 42.27, SRM 15.16, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Dark Munich) Hops: (Cascade, Mount Hood) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 16:26 UTC