One night in Bangkok - Beer Recipe - Brewer's Friend

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One night in Bangkok

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 13th 2017
1.062
1.011
6.7%
39.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 88.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.6%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 26.92 18.5%
12.50 g Saaz12.5 g Saaz Hops Pellet 5.2 Boil 20 min 4.93 9.3%
12.50 g Bobek12.5 g Bobek Hops Pellet 5.2 Boil 20 min 4.93 9.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 5.2 Whirlpool at 80 °C 15 min 1.55 9.3%
12.50 g Bobek12.5 g Bobek Hops Pellet 5.2 Whirlpool at 80 °C 15 min 1.55 9.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ginger Spice Boil 5 min.
5 g Kaffir Lime Leaves Herb Boil 5 min.
20 g Lemongrass Herb Boil 5 min.
5 g Bird's Eye Chili Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.1
Mash volume with grains 26.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"One night in Bangkok" Saison beer recipe by Brewer #84445. All Grain, ABV 6.73%, IBU 39.88, SRM 8.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Wheat Malt, Rye) Hops: (Amarillo, Saaz, Bobek) Other: (Ginger, Kaffir Lime Leaves, Lemongrass, Bird's Eye Chili)
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  • Last Updated: 2017-01-15 16:55 UTC