Prenup Pale Ale - Beer Recipe - Brewer's Friend

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Prenup Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 13th 2017
1.060
1.013
6.2%
68.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.94 lb American - Pale 2-Row8.94 lb Pale 2-Row 37 1.8 73.6%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 13.2%
1.60 lb American - Victory1.6 lb Victory 34 28 13.2%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Magnum0.46 oz Magnum Hops Pellet 15 Boil 60 min 24.87 5.9%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.15 11.8%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Boil 10 min 13.22 11.8%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.34 11.8%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.68 11.8%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Boil 0 min 11.8%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.8%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Dry Hop 14 days 11.8%
7.82 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Prenup Pale Ale" American Pale Ale beer recipe by Dave_D_Gator. All Grain, ABV 6.18%, IBU 68.27, SRM 9.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 14:52 UTC