Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamil - BCS
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 13th 2017
1.051
1.012
5.0%
25.3
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 73.4%
0.22 kg United Kingdom - Brown0.22 kg Brown 32 65 7.5%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 7.5%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 4.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 6.8%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Fuggles17.5 g Fuggles Hops Pellet 4.5 Boil 60 min 22.08 71.4%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 3.2 28.6%
24.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
4 g Chalk Water Agt Mash --
0.30 g Table salt Water Agt Mash --
0.75 g Baking Soda Water Agt Mash --
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HNX526C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
3 L Sparge -- 88 °C --
Starting Mash Thickness: 2.73 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8
Mash volume with grains 9.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by Jamil - BCS. All Grain, ABV 5.04%, IBU 25.28, SRM 29.25, Fermentables: (Maris Otter Pale, Brown, Crystal 45L, Chocolate, Rice Hulls) Hops: (Fuggles) Other: (Gypsum, Chalk, Table salt, Baking Soda, irish moss)
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  • Last Updated: 2017-01-19 02:46 UTC