Bandon pale brewed 1/15/17 - Beer Recipe - Brewer's Friend

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Bandon pale brewed 1/15/17

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 13th 2017
1.062
1.016
6.2%
78.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.70 lb Cane Sugar0.7 lb Cane Sugar 46 0 5.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Leaf/Whole 10 Boil 60 min 40.94 12.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.5 3.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 15.42 21%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 17.53 21%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 21%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 21%
9.52 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Bandon pale brewed 1/15/17" American IPA beer recipe by Brewer #50717. All Grain, ABV 6.15%, IBU 78.39, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Carapils (Dextrine Malt), Cane Sugar) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2017-01-19 01:15 UTC