weizen 13g - Beer Recipe - Brewer's Friend

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weizen 13g

Created: Friday January 13th 2017
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205 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
1.063
1.009
7.1%
60.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Wheat14 lb Pale Wheat 39 1.5 53.8%
10 lb German - Pilsner10 lb Pilsner 38 1.6 38.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g eldorado14 g eldorado Hops Pellet 15 First Wort 0 min 6.07 3.7%
78 g eldorado78 g eldorado Hops Pellet 15 Boil 30 min 42.93 20.5%
78 g eldorado78 g eldorado Hops Pellet 15 Boil 5 min 11.14 20.5%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 44.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 5.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 4 days 5.3%
380.10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

dry hop for my half of batch.

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  • Last Updated: 2017-01-13 04:31 UTC