Cascade cream ale - Beer Recipe - Brewer's Friend

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Cascade cream ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 13th 2017
1.055
1.010
5.8%
21.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
8 oz American - Wheat8 oz Wheat 38 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.33 25%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.31 25%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Cascade cream ale" Cream Ale beer recipe by Brewmasterbigz. All Grain, ABV 5.83%, IBU 21.65, SRM 6.84, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Wheat) Hops: (Northern Brewer, Cascade )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 01:06 UTC