Cascade cream ale
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.33 |
25% |
0.50 oz |
Cascade 0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.31 |
25% |
0.50 oz |
Cascade 0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
5 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
16.33 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.31 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Cascade cream ale" Cream Ale beer recipe by Brewmasterbigz. All Grain, ABV 5.83%, IBU 21.65, SRM 6.84, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Wheat) Hops: (Northern Brewer, Cascade )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 01:06 UTC