Apollo's Creed - Beer Recipe - Brewer's Friend

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Apollo's Creed

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 13th 2017
1.054
1.010
5.8%
74.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 0 8.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 50 min 0 8.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 40 min 0 8.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 14.61 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 0 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 0 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 20 Boil 0 min 27.58 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 10 min 0 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz grapefruit zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mash in Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Apollo's Creed" American IPA beer recipe by JJL. All Grain, ABV 5.79%, IBU 74.84, SRM 7.32, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Apollo, Cascade) Other: (grapefruit zest)
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  • Last Updated: 2017-01-15 18:45 UTC