Vienna Lager
179 calories
18.9 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.45 g | 37.8 qt)
|
8.11 |
32.4
|
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt)
|
8.98 |
35.9
|
Grain absorption losses
|
-1.36 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.11
|
32.4
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 5.17%, IBU 25.41, SRM 10.57, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II) Hops: (Domestic Hallertau, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 02:48 UTC