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American IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 13th 2017
1.056
1.009
6.1%
45.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 93.2%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 5.8%
80 g Belgian - Chocolate80 g Chocolate 30 340 0.9%
8,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 14.6 Boil 70 min 31.02 15.5%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 20 min 14.04 14.1%
30 g Citra30 g Citra Hops Pellet 12.4 Boil 0 min 21.1%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 0 min 14.1%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop 6 days 35.2%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
24 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 20.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 52.5  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Camila moça bonita. All Grain, ABV 6.1%, IBU 45.06, SRM 9.73, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Chocolate) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 14:23 UTC