#001 EBA - Beer Recipe - Brewer's Friend

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#001 EBA

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 13th 2017
1.045
1.013
4.2%
21.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9.2%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 9.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 18.86 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 5 min 1.88 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 1 min 0.41 25%
60 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"#001 EBA" Dark Mild beer recipe by Brewer #84335. All Grain, ABV 4.21%, IBU 21.15, SRM 30.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:06 UTC