Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.4% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 11% | |
3 lb | American - Vienna | 35 | 4 | 11% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.6% | |
27.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil | 60 min | 52.76 | 20% | |
2 oz | Centennial | Pellet | 10 | Boil | 20 min | 21.3 | 20% | |
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 13.61 | 20% | |
4 oz | Northern Brewer | Pellet | 7.8 | Dry Hop | 10 days | 40% | ||
10 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 8 | 4 | 3 | 35 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.2 gal | via RIMS | Infusion | -- | 151 °F | 60 min |
5.5 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. | 10.22 | 40.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.22 | 40.9 |
Mash volume with grains | 12.4 | 49.6 |
Grain absorption losses | -3.41 | -13.6 |
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) | 5.74 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 12.3 | 49.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.96 | 63.8 |
Equipment Profile Used: | System Default |