trump's weizen on me - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

trump's weizen on me

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mandalinski
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 12th 2017
1.062
1.014
6.2%
15.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 36.1%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 16.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.9%
6 lb American - Wheat6 lb Wheat 38 1.8 39.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.64 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.95 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange zest Spice Boil 5 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Target mash temp. 154 for 60 minutes Infusion -- 169 °F 60 min
5 gal Slow sparge at 166 Fly Sparge -- 166 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.

Last Updated and Sharing
 
796
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 15:20 UTC