FFD Kolsch - Beer Recipe - Brewer's Friend

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FFD Kolsch

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.043
1.011
4.2%
21.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 83.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 17.55 55.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.91 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.4 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"FFD Kolsch" American Light Lager beer recipe by dkcollier@yahoo.com. BIAB, ABV 4.19%, IBU 21.85, SRM 3.32, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2017-01-13 16:39 UTC