Northstar Ale - Beer Recipe - Brewer's Friend

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Northstar Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 12th 2017
1.054
1.013
5.4%
32.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 9.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
11 lb Liquid Malt Extract - Munich11 lb Liquid Malt Extract - Munich 35 8 43.6%
8.25 lb Corn Syrup8.25 lb Corn Syrup 37 0.5 32.7%
2.75 lb Liquid Malt Extract - Wheat2.75 lb Liquid Malt Extract - Wheat 35 3 10.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Northern Brewer2.8 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 20.02 18.9%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 10 min 8.33 27%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 5 min 4.58 27%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 27%
14.80 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.41 gal (69.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.41 gal (21.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.27 qt). Suggest reducing initial water volume to 11.74 gal (46.96 qt) and adding 0.32 gal (1.27 qt) sparge/top-off. 12.06 48.2  
Heat water added to kettle (equipment estimates 15.96 g | 63.8 qt) 12.06 48.2  
Mash volume with grains (equipment estimates 15.96 g | 63.8 qt) 12.32 49.3  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 17.41 g | 69.6 qt) 13.5 54  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil volume 16 64  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.06 48.2
Equipment Profile Used: System Default
"Northstar Ale" American Light Lager beer recipe by TyTy. Partial Mash, ABV 5.41%, IBU 32.93, SRM 9.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Liquid Malt Extract - Munich, Corn Syrup, Liquid Malt Extract - Wheat) Hops: (Northern Brewer, Glacier)
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  • Last Updated: 2017-01-12 22:38 UTC