Empire State Building - Beer Recipe - Brewer's Friend

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Empire State Building

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 12th 2017
1.050
1.011
5.1%
42.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 47.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.6%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.69 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.36 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Empire State Building" Strong Bitter beer recipe by Comstock Brewing Company. All Grain, ABV 5.1%, IBU 42.05, SRM 11.87, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 60L, White Wheat, Dark Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-05-01 16:18 UTC