MB1 CalCom 1 - Beer Recipe - Brewer's Friend

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MB1 CalCom 1

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me/Daniels
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 12th 2017
1.050
1.013
4.7%
43.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 23.46 10.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.9 10.3%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 10 min 8.51 10.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.57 17.2%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 1 min 1.69 17.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 10 days 17.2%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Dry Hop 10 days 17.2%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
6 - 9 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 190       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
20 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"MB1 CalCom 1" California Common beer recipe by Me/Daniels. All Grain, ABV 4.74%, IBU 43.12, SRM 14.47, Fermentables: (Pale 2-Row, Brown, Cara Malt, Chocolate) Hops: (Nugget, Chinook) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-02-17 17:02 UTC