Kinn Vestkyst - Beer Recipe - Brewer's Friend

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Kinn Vestkyst

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kinn
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 12th 2017
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.068
1.015
7.0%
96.5
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 92%
0.27 kg United Kingdom - Crystal 30L0.27 kg Crystal 30L 34 30 4%
0.27 kg United Kingdom - Crystal 50L0.27 kg Crystal 50L 34 50 4%
6.79 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 19.76 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 23.34 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.56 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.76 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 15.07 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.05 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 10%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 9 days 10%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 9 days 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 18.6 L) 23.5
Estimated amount in fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
"Kinn Vestkyst" American IPA beer recipe by Kinn. All Grain, ABV 6.97%, IBU 96.53, SRM 9.99, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 50L) Hops: (Simcoe, Columbus, Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2020-09-30 20:35 UTC