Maynard Barrett's - Beer Recipe - Brewer's Friend

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Maynard Barrett's

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jeremy
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday January 12th 2017
1.054
1.004
6.5%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Pale 2-Row440 lb Pale 2-Row 38 2.5 58.7%
165 lb German - Pale Wheat165 lb Pale Wheat 39 1.5 22%
80 lb German - Munich Light80 lb Munich Light 37 6 10.7%
40 lb German - CaraFoam40 lb CaraFoam 37 1.8 5.3%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 3.3%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 4.2 Boil 60 min 8.29 37.5%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4 Boil 30 min 4.04 25%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4 Whirlpool at 205 °F 30 min 6.19 37.5%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-7735
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
2.6 oz Gypsum to mash
3.4 oz Gypsum to kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.38 gal (1237.5 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.33 qt/lb 249.38 997.5  
Mash volume with grains 309.38 1237.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 315.93 g | 1263.7 qt) 354.63 1418.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 510 2040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 466.8 1867.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 465 1860  
Total: 604 2416
Equipment Profile Used: System Default
"Maynard Barrett's" Saison beer recipe by Jeremy. All Grain, ABV 6.54%, IBU 18.52, SRM 4.04, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, CaraFoam, Acidulated Malt) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2018-08-20 18:08 UTC