Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Concurso SC 3-2017
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 12th 2017
1.041
1.010
4.1%
34.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 56.9%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 29.4%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 9.8%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 34.74 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g brewbrite Other Boil 10 min.
1 g servomyces Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua canilla Filtro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 61 48 42 109
MASH
2 gr gypsum
2 gr cl ca
4 cc ac fosf

SPARGE
4cc ac fosf
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 49 °C 15 min
5 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
 
Notes

Preparar 1 kilo de cebada perlada:
romper el grano y hacer un cereal mash:
1k CP+200 gr pale ale (quebrados)
agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo.

Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo.

10 litros a 54, para un rest de 49°
agregar 5 litros hirviendo para llevarlo a 64°

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  • Last Updated: 2017-03-30 15:24 UTC