Fhantom Belgian Blond Ale
205 calories
23.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
18.47 |
53.2% |
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.24 |
46.8% |
47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Parada proteica |
Temperature |
-- |
55 °C |
10 min |
|
Normal |
Temperature |
-- |
68 °C |
70 min |
|
Mash-Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
32.1 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 8 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.8 L)
|
40 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
51.3
|
Equipment Profile Used: |
System Default |
"Fhantom Belgian Blond Ale" Belgian Blond Ale beer recipe by Fhantom Brerewy. All Grain, ABV 6.03%, IBU 21.71, SRM 6.23, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 11:56 UTC