Light IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light IPA

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Holman
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 12th 2017
1.068
1.016
6.8%
46.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 73.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.69 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.91 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Light IPA" American IPA beer recipe by Jim Holman. Extract, ABV 6.84%, IBU 46.63, SRM 3.53, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Cascade)
Last Updated and Sharing
 
1,810
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 17:38 UTC