Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 88.9% | |
1 lb | German - CaraHell | 34 | 11 | 8.9% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 4.5 | Boil | 60 min | 8.78 | 20% | |
1 oz | Crystal | Pellet | 3.5 | Boil | 30 min | 10.5 | 40% | |
1 oz | Crystal | Pellet | 3.5 | Boil | 5 min | 2.72 | 40% | |
2.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) | 10.06 | 40.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |