RG04 - IPA - Beer Recipe - Brewer's Friend

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RG04 - IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 12th 2017
1.061
1.012
6.5%
57.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 87.5%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 19.52 7.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.5 Boil 60 min 19.96 7.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.5 Boil 10 min 7.24 7.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 7.08 7.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Boil 10 min 3.22 7.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13.5 Boil 0 min 15.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 15.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil 0 min 15.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Dry Hop 7 days 15.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 24.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
"RG04 - IPA" American IPA beer recipe by Rich Maher. Extract, ABV 6.48%, IBU 57.01, SRM 5.61, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Simcoe, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 14:33 UTC