Clusters last stand
220 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.1 |
66.7% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
10.03 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
36.13 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
gypsum
|
|
Water Agt |
Mash |
-- |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
1 lb |
corn sugar
|
|
Other |
Boil |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Clusters last stand" Cream Ale beer recipe by Phat Kat. All Grain, ABV 6.16%, IBU 36.13, SRM 3.96, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Acidulated Malt) Hops: (Cluster) Other: (gypsum, irish moss, corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 16:26 UTC