Kyllingen Påskeøl - Beer Recipe - Brewer's Friend

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Kyllingen Påskeøl

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lea Gardsbryggeri
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 12th 2017
1.053
1.011
5.6%
32.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 83.3%
1 kg German - Carapils1 kg Carapils 35 1.97 8.3%
1 kg American - Wheat1 kg Wheat 38 3.31 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.01 24.1%
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 60 min 10.63 18.1%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 15 min 3.18 33.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.3 24.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
60 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.3 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Brygget 17.01.17
3 pakker gjær
FG 1011

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  • Last Updated: 2017-03-13 22:43 UTC