Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 kg | German - Pilsner | 38 | 2.77 | 83.3% | |
1 kg | German - Carapils | 35 | 1.97 | 8.3% | |
1 kg | American - Wheat | 38 | 3.31 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 17.01 | 24.1% | |
30 g | Challenger | Pellet | 6.5 | Boil | 60 min | 10.63 | 18.1% | |
56 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 15 min | 3.18 | 33.7% | |
40 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 5 min | 1.3 | 24.1% | |
166 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | -- | 66 °C | 60 min | |
60 L | Infusion | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 36.3 L) | 39.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.4 L) | 63 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 75.9 |
Equipment Profile Used: | System Default |