Var Trois IPA - Beer Recipe - Brewer's Friend

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Var Trois IPA

215 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.066
1.009
7.5%
61.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 19.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 14.61 6.9%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.19 10.3%
1.50 oz HBC 4381.5 oz HBC 438 Hops Pellet 16.6 Boil 2 min 6.35 20.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 2 min 4.21 20.7%
1.50 oz HBC 4381.5 oz HBC 438 Hops Pellet 16.6 Dry Hop 5 days 20.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20.7%
7.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 30 50 200 75
Mash PH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) 10.58 42.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Adjust Mash PH to 5.3
add Gypsum to 200 PPM

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 16:54 UTC