Chassis Ammo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chassis Ammo

209 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rusty Seagull Brewing
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 12th 2017
1.064
1.009
7.2%
84.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.4 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.88 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 34.73 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 19.1 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 0.09 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Chassis Ammo" American IPA beer recipe by Rusty Seagull Brewing. All Grain, ABV 7.22%, IBU 84.21, SRM 4.17, Fermentables: (Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 19:04 UTC