Coo Coo Moose - Beer Recipe - Brewer's Friend

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Coo Coo Moose

164 calories 6.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Scott Lawrence
Calories: 164 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Thursday January 12th 2017
1.052
0.998
7.2%
30.8
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 75%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 12.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.85 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.68 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pomegranate Extract Flavor Boil 5 min.
32 oz PB2 Powdered Chocolate PB Flavor Boil 5 min.
4 oz Peanut Butter Extract Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
103%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7 0z.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Coo Coo Moose" Mixed-Style Beer recipe by Scott Lawrence. Partial Mash, ABV 7.16%, IBU 30.76, SRM 37.6, Fermentables: (Dry Malt Extract - Dark, Caramel Pils, Chocolate) Hops: (Cluster, Cascade, Fuggles) Other: (Pomegranate Extract, PB2 Powdered Chocolate PB, Peanut Butter Extract)
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  • Last Updated: 2018-08-13 20:46 UTC