Weiss @Photo_Beer Original - Beer Recipe - Brewer's Friend

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Weiss @Photo_Beer Original

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Photo_Beer
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday January 12th 2017
1.050
1.006
5.8%
10.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
5 kg American - Wheat5 kg Wheat 38 1.8 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 2.3 Boil 30 min 5.68 71.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.3 Aroma 10 min 0.54 14.3%
10 g cascade10 g cascade Hops Pellet 7.1 Boil 60 min 4.56 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
santana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Going into fermentor 41
Total: 55.9  
Equipment Profile Used: System Default
"Weiss @Photo_Beer Original" Weissbier beer recipe by Photo_Beer. All Grain, ABV 5.8%, IBU 10.78, SRM 3.5, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 18:37 UTC