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152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Brewers
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 12th 2017
1.050
1.010
5.2%
39.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 90.7%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 158.62 9.3%
4.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.91 5.6%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.26 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 12.85 31.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 31.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 4 days 15.6%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protaploc Fining Boil 20 min.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 118 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Gothenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 14 8 27 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Rest Temperature -- 65 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
10 L Sparge Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.3
Mash volume with grains (equipment estimates 36.5 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Notes for next time:

  1. More hops
  2. 3 weeks in primary fermentation.
  3. Make sure hop bags stays at the bottom of the fermentation.
Last Updated and Sharing
 
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  • Last Updated: 2017-03-20 12:55 UTC