2017 - 03/28/17 - Irish Red 2016 - Beer Recipe - Brewer's Friend

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2017 - 03/28/17 - Irish Red 2016

174 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Thursday January 12th 2017
13.2 °P
2.4 °P
5.8%
22.9
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 65.3%
1.25 lb German - CaraAroma1.25 lb CaraAroma 34 130 10.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
1 lb Honey Malt1 lb Honey Malt - (late boil kettle addition) 37 25 8.2%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.9 Boil 60 min 11.71 20%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 30 min 11.16 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"2017 - 03/28/17 - Irish Red 2016" Irish Red Ale beer recipe by Dr. Sherlock. All Grain, ABV 5.76%, IBU 22.87, SRM 17.1, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey Malt, CaraRed) Hops: (Columbus, Willamette)
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  • Last Updated: 2023-01-04 01:45 UTC