| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - White Wheat | 40 | 2.8 | 30.8% | |
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
| 1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 7.7% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 7 | 50% | |
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.39 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 oz | Orange Zest from 6 oranges | Flavor | Boil | 5 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 152 °F | 60 min | |
| 4 gal | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
