Crazy Old Joe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crazy Old Joe

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 35.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.059
1.013
6.1%
30.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb Canadian - Pale 2-Row58 lb Pale 2-Row 36 1.75 89%
3.60 lb Belgian - Special B3.6 lb Special B 34 115 5.5%
3.60 lb German - CaraAroma3.6 lb CaraAroma 34 130 5.5%
65.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 oz Northern Brewer5.8 oz Northern Brewer Hops Pellet 9 Boil 60 min 30.66 100%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Wirflok Tablet Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Card       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Add .1g per gallon to achieve London Like Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.42 gal (133.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.42 gal (85.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.59 gal (102.36 qt). Suggest reducing strike water volume to 6.78 gal (27.14 qt) and adding 13.59 gal (54.36 qt) sparge/top-off. 20.38 81.5  
Strike water volume at mash thickness of 1.25 qt/lb 20.38 81.5  
Mash volume with grains 25.59 102.4  
Grain absorption losses -8.15 -32.6  
Remaining sparge water volume (equipment estimates 21.44 g | 85.8 qt) 23.73 94.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.42 g | 133.7 qt) 35.7 142.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 31.7 126.8  
Going into fermentor 31.7 126.8  
Total: 44.1 176.4
Equipment Profile Used: System Default
 
Notes

Strike Water to 160 F

Est. Evaporation rate = 10%

Ferment 17 days, no diaceytl rest, cold crash until tank is needed

Oxygenate wort to fermenter.

Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 01:40 UTC