IPA KIM - Beer Recipe - Brewer's Friend

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IPA KIM

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joaca
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 12th 2017
1.061
1.013
6.4%
55.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 83.3%
500 g German - Red X500 g Red X 36 12 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 40.87 25%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 10 min 14.82 25%
20 g Admiral20 g Admiral Hops Pellet 14.5 Dry Hop 5 days 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.9
Mash volume with grains (equipment estimates 24.5 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"IPA KIM" English IPA beer recipe by Joaca. BIAB, ABV 6.35%, IBU 55.69, SRM 8.59, Fermentables: (Maris Otter Pale, Red X) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 01:24 UTC