WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.95 gal (255.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.95 gal (207.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 117.39 gal (469.56 qt)
96.75
387
Strike water volume at mash thickness of 1.5 qt/lb
96.75
387
Mash volume with grains
117.39
469.6
Grain absorption losses
-32.25
-129
Remaining sparge water volume
1.75
7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 63.95 g | 255.8 qt)
66
264
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
62
248
Going into fermentor
62
248
Total:
98.5
394
Equipment Profile Used:
System Default
"small BW" American Barleywine beer recipe by Drew n Duncan. All Grain, ABV 11.08%, IBU 33.43, SRM 24.74, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus)