American Hopped 煎茶ペール - Beer Recipe - Brewer's Friend

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American Hopped 煎茶ペール

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 11th 2017
1.055
1.012
5.6%
44.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 94.1%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g CTZ16 g CTZ Hops Pellet 15.5 Boil 60 min 33.73 20%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 10 min 10.26 20%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 0 min 30%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 0 min 15%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 15%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 0 min.
160 g sencha Flavor Boil 3 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

Add 160 grams of sencha to last 3 mins of boil

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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 23:36 UTC