Base Porter - Beer Recipe - Brewer's Friend

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Base Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 11th 2017
1.065
1.016
6.5%
0.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 67.8%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 16.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
14.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.79 19.2  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Base Porter" American Porter beer recipe by Marsh Mash. All Grain, ABV 6.45%, IBU 0, SRM 28.31, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 80L, Melanoidin, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 23:32 UTC