Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 72.6% | |
2 lb | Flaked Rye | 36 | 2.8 | 8.5% | |
1.80 lb | Belgian - CaraVienne | 34 | 20 | 7.7% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
2 lb | Honey | 42 | 2 | 8.5% | |
23.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 13 | First Wort | 0 min | 13.28 | 7.8% | |
0.25 oz | Magnum | Pellet | 13 | Boil | 60 min | 5.48 | 2% | |
1 oz | Citra | Pellet | 13 | Boil | 15 min | 10.88 | 7.8% | |
1 oz | Citra | Pellet | 13 | Boil | 10 min | 7.95 | 7.8% | |
1.50 oz | Citra | Pellet | 13 | Boil | 5 min | 6.56 | 11.8% | |
2 oz | Citra | Pellet | 13 | Boil | 0 min | 15.7% | ||
6 oz | Citra | Pellet | 13 | Dry Hop | 7 days | 47.1% | ||
12.75 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.03 | 32.1 |
Mash volume with grains | 9.75 | 39 |
Grain absorption losses | -2.68 | -10.7 |
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) | 6.74 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 12.75 g | 51 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 14.77 | 59.1 |
Equipment Profile Used: | System Default |