Long Time Gone Irish Ale - Beer Recipe - Brewer's Friend

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Long Time Gone Irish Ale

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Farnsworth
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday January 11th 2017
1.086
1.024
8.0%
19.6
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 31.3%
5 lb Belgian - Munich5 lb Munich 38 6 31.3%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 31.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 7.08 33.3%
1 oz U.K. Goldings 1 oz U.K. Goldings Hops Leaf/Whole 4.8 Boil 15 min 6.8 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 10 Boil 5 min 5.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Lebanese lemon Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Starter       Amount: 2 litre      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water. Plate chilled in 1 pass from 212 deg to 68 deg.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Finish 128deg Infusion -- 141 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

My first Georgia brew after moving. Final results are satisfying and thoroughly delicious.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 21:55 UTC