Vernal Equinox - Beer Recipe - Brewer's Friend

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Vernal Equinox

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 40 No. 1 pg 73
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 11th 2017
1.059
1.018
5.3%
84.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 60 min 25.99 20%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 30 min 19.97 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 18.97 20%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Whirlpool at 212 °F 0 min 10.21 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 9.7 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package.

This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.

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  • Last Updated: 2017-01-11 21:48 UTC