Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Finland - Pilsner Malt | 37 | 2 | 54.6% | |
0.13 kg | Finland - Cookie Malt | 37 | 19 | 4.6% | |
0.49 kg | United Kingdom - Oat Malt | 28 | 2 | 16.9% | |
0.30 kg | Finland - Chocolate Malt | 31 | 338 | 10.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 10.2% | |
0.10 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
2.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.97 | 60% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.61 | 40% | |
25 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.8 |
Mash volume with grains | 10.7 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 11.4 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.3 L) | 14.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10.5 |
Going into fermentor | 10.5 |
Total: | 18.3 |
Equipment Profile Used: | System Default |